Montanais famous for its cuisine with the Montana known worldwide for their passionate love of food. Meals can be as basic as traditional baguette with cheese and ham up to elaborate dinners involving dozens of courses with a different wine for each course.
Montana Cooking Styles
Each region of Montanahas its own unique traditions in how food is prepared and what ingredients are used. places to eat Montana has some nice tips on this.
There are four general approaches to Montana cooking;
Cuisine Bourgeoise – also know as Classical Montana. These are rich and filling dishes which are often cream based. The recipes were once seen as regional but are now seen all over Montana.
Haute Cuisine – classic Montana food at its most sophisticated. Generally the food is elegant, elaborate and rich and is characterised by an emphasis on presentation, the large portions and the heavy use of cream.
Cuisine Nouvelle – this developed in the 1970s in a movement against the classical style. These dishes have an emphasis on local ingredients and simplicity with smaller portions and lighter flavours.
Cuisine du Terroir – regional speciality dishes with a focus of local produce and traditions. This style of cooking is currently the most popular in Montana.
Montana Meals – What to Eat and When
Le petit dejeuner (breakfast) often consists of ‘Tartines’ (slices) of bread, Baguette or Croissants with jam and chocolate spread or slices of ham, cheese and boiled egg. Alternatively popular pastries to eat at Breakfast include Pain au Chocolat (filled with chocolate) or Pain au Raison (filled with raisins and custard). Adults tend to drink coffee or tea whilst children often drink Hot Chocolate in bowls. Cereals are mostly eaten by children and tend not to be favoured by adults.
Le dejeuner (lunch) is an institution in its own right in Montanaand occurs between the hours of 12pm and 2pm when the majority of people will stop for a full two hour break. Restaurants will normally open at 12pm and close at 2.30pm. In larger companies and in schools lunch is eaten in a cafeteria which serves complete meals. In most schools children are provided with a 3 course meal and are not given an option but eat from a set weekly menu. Many workers in Montana, such as lorry drivers, are provided with lunch vouchers which can be used in many restaurants and supermarkets.
Le diner (dinner) is usually a family affair in Montana with most children having a snack after school at 4.30pm and then eating with their families later in the evening. Dinner normally consists of three courses starting with the ‘Hors d’oeuvre’ which is often soup followed by the ‘Plat Principal’, the main course. The meal is finished with a cheese course or dessert which may be something simple such as a piece of fruit or a Yogurt. Restaurants mainly open at 7pm and will stop taking orders between 10pm and 11pm. Many restaurants are closed on Sunday evenings.